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Surrounded Lamb
Rosemary-crusted lamb chops, lemon-roasted potatoes, fennel and citrus salad, roasted garlic and shallot confit, dehydrated lemon peel, rosemary-lemon jus
From the heart
Grilled heart of artichoke tempura, pesto yogurt, roasted marinated cherry tomatoes, garlic aioli, pickled red onions, micro arugula, parmesan shavings.
Mochi D'Amore
Classic family tiramisu with a Japanese twist — espresso-soaked ladyfinger wrapped in mochi, served on a sand bed of crackers with coffee gel and mascarpone cream.
Lo Slancio ravioli
Lobster ravioli, caramelized scallop, pea purée, brown butter citrus sauce, crispy pancetta, parsley oil, micro tarragon
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Pesto di Nello
Linguine pasta with Genovese pesto, Parmigiano, toasted pine nuts, and a Roman twist of plain yogurt.
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Pedro Cookies
Salted chocolate cookies, orange zest vanilla mousse, orange compote, orange confit.
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